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Despite a growing awareness of food waste, many well-intentioned home cooks lack the tools to change their habits. This handbook—packed with engaging checklists, simple recipes, practical strategies, and educational infographics—is the ultimate tool for reducing food waste. From a scientist at the Natural Resources Defense Council come these everyday techniques that call for minimal adjustments of habit, from shopping, portioning, and using a refrigerator properly to simple preservation methods including freezing, pickling, and cellaring. At once a good read and a go-to reference, this handy guide is chock-full of helpful facts and tips, including 20 "use-it-up" recipes and a substantial directory of common foods.
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Waste-Free Kitchen Handbook, Dana Gunders
- Taal
- Jaar van publicatie
- 2015
- product-detail.submit-box.info.binding
- (Paperback),
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- Beschadigd
- Prijs
- € 4,98
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- Titel
- Waste-Free Kitchen Handbook
- Ondertitel
- A Guide to Eating Well and Saving Money By Wasting Less Food
- Taal
- Engels
- Auteurs
- Dana Gunders
- Uitgever
- Chronicle Books
- Jaar van publicatie
- 2015
- Formaat
- Paperback
- Aantal pagina's
- 200
- ISBN10
- 1452133549
- ISBN13
- 9781452133546
- Reeks
- Tags
- Non-fictie, Kookboeken, Culinaire kunst & Gastronomie, Biologie, Handleidingen en Gidsen, Ecologie, Eten, Voeding en drinken, Duurzaamheid, Voedingsmiddelen, Preventie
- Aantekening
- Despite a growing awareness of food waste, many well-intentioned home cooks lack the tools to change their habits. This handbook—packed with engaging checklists, simple recipes, practical strategies, and educational infographics—is the ultimate tool for reducing food waste. From a scientist at the Natural Resources Defense Council come these everyday techniques that call for minimal adjustments of habit, from shopping, portioning, and using a refrigerator properly to simple preservation methods including freezing, pickling, and cellaring. At once a good read and a go-to reference, this handy guide is chock-full of helpful facts and tips, including 20 "use-it-up" recipes and a substantial directory of common foods.