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Meer over het boek
This new book by leading wine writer, Jonathan Ray, teaches you everything there is to know about bubbly by covering the 100 best types, and explaining the key facts and fun stories that make them so special. There are so many sparkling wines from all over the world that there''s something out there to suit every budget, taste and occasion. Wines featured in this delightfully fun book include types of Champagne, prosecco, cava, crémant, the dazzling rare and precious sparkling ice wine, and everything in between. With characteristic humor and accessibility, Jonathan takes you through the stories and qualities behind the wines and producers, and even gives recipes for some extra-special Champagne cocktails. There is also information about the right kind of glass, the varying sweetness of Champagne, and both a glossary of terms and a wine map are included.
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Drink More Fizz, Jonathan Ray
- Taal
- Jaar van publicatie
- 2017
- Bindwijze
- (Hardcover),
- Staat van het boek
- Beschadigd
- Prijs
- € 3,61
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- Titel
- Drink More Fizz
- Ondertitel
- 100 of the World's Greatest Champagnes and Sparkling Wines to Drink with Abandon
- Taal
- Engels
- Auteurs
- Jonathan Ray
- Uitgever
- Quadrille Publishing Ltd
- Jaar van publicatie
- 2017
- Formaat
- Hardcover
- Aantal pagina's
- 176
- ISBN10
- 1787130797
- ISBN13
- 9781787130791
- Reeks
- Tags
- Kookboeken, Culinaire kunst & Gastronomie, Handleidingen en Gidsen, Duitsland, Verenigde Staten, Frankrijk, Italië, Spanje, Australië, Voeding en drinken, Wijn, Alcohol, Republiek Zuid-Afrika, Dranken, Nieuw-Zeeland, Glas, Glasindustrie, Chili, Fluit
- Aantekening
- This new book by leading wine writer, Jonathan Ray, teaches you everything there is to know about bubbly by covering the 100 best types, and explaining the key facts and fun stories that make them so special. There are so many sparkling wines from all over the world that there''s something out there to suit every budget, taste and occasion. Wines featured in this delightfully fun book include types of Champagne, prosecco, cava, crémant, the dazzling rare and precious sparkling ice wine, and everything in between. With characteristic humor and accessibility, Jonathan takes you through the stories and qualities behind the wines and producers, and even gives recipes for some extra-special Champagne cocktails. There is also information about the right kind of glass, the varying sweetness of Champagne, and both a glossary of terms and a wine map are included.