Bookbot

Raw Basics

Incorporating Raw Living Foods into Your Diet Using Easy and Delicious Recipes

Auteurs

Parameters

  • 200bladzijden
  • 7 uur lezen

Meer over het boek

<b> <i>Raw Basics</i> </b> provides easy beginning steps to add more fresh, vibrant living foods to your diet. This book answers the question “How do I get embark on a raw-foods diet?” by offering relevant real-time solutions to integrate more living foods into your eating plan, as well as simple guidelines that will become your road map for success in the transition. Everyone, regardless of background, can use <i>Raw Basics</i> and the tools inside to begin making delicious raw meals and feel the health benefits of the living-foods lifestyle. Within these pages, you’ll find five simple ways to get started, a number of everyday recipes, kid-friendly selections from chef <b>Jenny Ross</b>’s own family favorites, menus for entertaining, and easy transition dishes.

Een boek kopen

Raw Basics, Jenny Ross

Taal
Jaar van publicatie
2011
Bindwijze
(Hardcover),
Staat van het boek
Goed
Prijs
€ 5,19

Betaalmethoden

Nog niemand heeft beoordeeld.Tarief

Titel
Raw Basics
Ondertitel
Incorporating Raw Living Foods into Your Diet Using Easy and Delicious Recipes
Taal
Engels
Auteurs
Jenny Ross
Jaar van publicatie
2011
Formaat
Hardcover
Aantal pagina's
200
ISBN10
1401931669
ISBN13
9781401931667
Reeks
Aantekening
<b> <i>Raw Basics</i> </b> provides easy beginning steps to add more fresh, vibrant living foods to your diet. This book answers the question “How do I get embark on a raw-foods diet?” by offering relevant real-time solutions to integrate more living foods into your eating plan, as well as simple guidelines that will become your road map for success in the transition. Everyone, regardless of background, can use <i>Raw Basics</i> and the tools inside to begin making delicious raw meals and feel the health benefits of the living-foods lifestyle. Within these pages, you’ll find five simple ways to get started, a number of everyday recipes, kid-friendly selections from chef <b>Jenny Ross</b>’s own family favorites, menus for entertaining, and easy transition dishes.