World Atlas of Beer
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- 10 uur lezen
The definitive guide to world beer fully updated for a third edition.
Bier!Reeks
Deze sage volgt de levens van verschillende generaties van een familie, wiens lot onlosmakelijk verbonden is met het brouwen en consumeren van bier. Van een bescheiden begin in een klein dorpscafé tot de oprichting van een bierbrouw-imperium, de verhalen verkennen liefde, verlies, ambitie en rivaliteit. Het is een episch verhaal over traditie, innovatie en menselijke relaties, allemaal gesitueerd in de wereld van het bierbrouwen.
Aanbevolen leesvolgorde
B Is For Beer. B wie Bier, englische Ausgabe
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- 5 uur lezen
Tom Robbins' first fiction in five years (and perhaps his most audacious ever), B is for Beer explores various aspects of beer culture - ancient, modern, and otherworldly; brutal, infantile and divine - and dramatises the surprising things that happen when the life of a feisty nursery school kid named Gracie Perkel intersects with each. Billed by Robbins as 'the first children's book about beer', this inspired work taps into the barrel of life's existential mysteries and is truly meant to sit proudly with his other novels in grown-up literature sections.
Maine's transformation from a temperance stronghold to a vibrant beer culture is explored by expert Josh Christie. He delves into the state's brewing history, highlighting pioneers and modern brewers who create unique flavors, including local ingredients like blueberries and oysters. Discover Maine's breweries and drinking spots in this engaging narrative.
Explore Chicago's rich beer history in this engaging look at the city's notable breweries and craft beers. Discover the stories behind significant breweries, key figures, and memorable events that shaped the Windy's brewing scene. A must-read for beer enthusiasts!
B Is for Beer
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- 5 uur lezen
A Children's Book About Beer? Yes, believe it or not—but B Is for Beer is also a book for adults, and bear in mind that it's the work of maverick bestselling novelist Tom Robbins, inter-nationally known for his ability to both seriously illuminate and comically entertain. Once upon a time (right about now) there was a planet (how about this one?) whose inhabitants consumed thirty-six billion gallons of beer each year (it's a fact, you can Google it). Among those affected, each in his or her own way, by all the bubbles, burps, and foam, was a smart, wide-eyed, adventurous kindergartner named Gracie; her distracted mommy; her insensitive dad; her non-conformist uncle; and a magical, butt-kicking intruder from a world within our world. Populated by the aforementioned characters—and as charming as it may be subversive—B Is for Beer involves readers, young and old, in a surprising, far-reaching investigation into the limits of reality, the transformative powers of children, and, of course, the ultimate meaning of a tall, cold brewski.
In "Birmingham Beer," Carla Jean Whitley explores the city's brewing history, from its early saloons to the devastating effects of Prohibition. Despite a brief revival in the 1990s, restrictive laws hindered growth, leading to the closure of all Birmingham breweries by 2004. Whitley highlights the fight for local beer's resurgence.
From the early days, and long before Americans had ever heard the term "craft beer," settlers in the Bayou City excelled in the art of ales, stouts and lagers. In 1913, it was a Houston brewery that claimed the distinction of "the world's finest bottled beer" after winning an international competition in Belgium. The unfortunate rise of Prohibition put the industry on hold, but recent years have seen a strong resurgence. At the beginning of 2008, Saint Arnold Brewing Company was the only craft brewery in Houston. Just a few years later, there are five and counting within an hour's drive of downtown. Journalist and "Beer, TX" blogger Ronnie Crocker chronicles Houston's long and surprising history of brewing, tracing everything from the grand legacy of Anheuser-Busch to the up-and-coming craft beer makers and those brewing it right at home.
Idaho Beer:: From Grain to Glass in the Gem State
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- 5 uur lezen
In a state famous for producing great potatoes, it's easy to forget about Idaho's barley and hops. Few states can boast the quality barley grown in southern and eastern Idaho or the aromatic hops grown in Treasure Valley. These crops combine to create a beer that is distinctly Idaho--a taste of home. Join author Steve Koonce as he surveys the best brewers from across the state. Koonce tracks the state's storied brewing heritage and offers an in-depth look at Idaho's vibrant modern beer scene. With more than twenty breweries statewide, there's so much to see, and taste, in Idaho. Enjoy a refreshing guide to the best brew the state has on tap.
The Beer Bible
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- 23 uur lezen
“The only book you need to understand the world’s most popular beverage. I swear on a stack of these, it’s a thumping good read.”––John Holl, editor of All About Beer Magazine and author of The American Craft Beer Cookbook Imagine sitting in your favorite pub with a friend who happens to be a world-class expert on beer. That’s this book. It covers the history: how we got from gruel-beer to black IPA in 10,000 years. The alchemy: malts, grains, and the miracle of hops. The variety: dozens of styles and hundreds of recommended brews (including suggestions based on your taste preferences), divided into four sections––Ales, Wheat Beers, Lagers, and Tart and Wild Ales––and all described in mouthwatering detail. The curiosity: how to read a Belgian label; the talk of two Budweisers; porter, the first superstyle; and what, exactly, a lager is. The pleasure. Because you don’t merely taste beer, you experience it. Winner of a 2016 IACP Award “Covers a lot of ground, from beer styles and brewing methods to drinking culture past and present. There’s something for beer novices and beer geeks alike.”––Ken Grossman, founder, Sierra Nevada Brewing Co. “Erudite, encyclopedic, and enormously entertaining aren’t words you normally associate with beer, but The Beer Bible is no ordinary beer book. As scinitillating, diverse, and refreshing as man’s oldest alcoholic beverage itself.”––Steve Raichlen, author of Project Smoke and How to Grill
Louisville, known for its bourbon, also has a rich brewing history, rivaling cities like St. Louis. German settlers introduced brewing traditions, and after Prohibition, brands like Falls City and Fehr's emerged. Food journalist Kevin Gibson explores this heritage through stories, interviews, and photos, celebrating the city's beer culture.
