David Lebovitz Boeken

A revised and updated edition of the best-selling ice cream book, featuring a dozen new recipes, a fresh design, and all-new photography. This comprehensive collection of homemade ice creams, sorbets, gelatos, granitas, and accompaniments from New York Times best-selling cookbook author and blogger David Lebovitz emphasizes classic and sophisticated flavors alongside a bountiful helping of personality and proven technique. David's frozen favorites range from classic (Chocolate-Peanut Butter) to comforting (S'mores Ice Cream) and contemporary (Lavender-Honey) to cutting-edge (Labneh Ice Cream with Pistachio-Sesame Brittle). Also appearing is a brand new selection of frozen cocktails, including a Negroni Slush and Spritz Sorbet, and an indulgent series of sauces, toppings, and mix-ins to turn a simple treat into a perfect scoop of delight.

TALES OF THE COCKTAIL SPIRITED AWARD® WINNER • IACP AWARD FINALIST • The New York Times bestselling author of My Paris Kitchen serves up more than 160 recipes for trendy cocktails, quintessential apéritifs, café favorites, complementary snacks, and more. Bestselling cookbook author, memoirist, and popular blogger David Lebovitz delves into the drinking culture of France in Drinking French. This beautifully photographed collection features 160 recipes for everything from coffee, hot chocolate, and tea to Kir and regional apéritifs, classic and modern cocktails from the hottest Paris bars, and creative infusions using fresh fruit and French liqueurs. And because the French can't imagine drinking without having something to eat alongside, David includes crispy, salty snacks to serve with your concoctions. Each recipe is accompanied by David's witty and informative stories about the ins and outs of life in France, as well as photographs taken on location in Paris and beyond. Whether you have a trip to France booked and want to know what and where to drink, or just want to infuse your next get-together with a little French flair, this rich and revealing guide will make you the toast of the town.

Presents a generous assortment of more than two hundred taste-tempting recipes for homemade ice creams, granitas, sorbets, and accompaniments, including a variety of international specialties, classic favorites, and innovative new treats that range from Chocolate Sorbet to Mojito Granita, as well as a host of sauces, crunchy toppings, and tempting mix-ins.

With his unique brand of humor and fondness for desserts with screaming chocolate intensity, Lebovitz serves up a tantalizing array of more than 170 dessert recipes. Full-color photographs throughout.

Like so many others, David Lebovitz dreamed about living in Paris ever since he first visited the city in the 1980s. Finally, after a nearly two-decade career as a pastry chef and cookbook author, he moved to Paris to start a new life. Having crammed all his worldly belongings into three suitcases, he arrived, hopes high, at his new apartment in the lively Bastille neighborhood. But he soon discovered it's a different world en France.From learning the ironclad rules of social conduct to the mysteries of men's footwear, from shopkeepers who work so hard not to sell you anything to the etiquette of working the right way around the cheese plate, here is David's story of how he came to fall in love with€”and even understand€”this glorious, yet sometimes maddening, city.When did he realize he had morphed into un vrai parisien? It might have been when he found himself considering a purchase of men's dress socks with cartoon characters on them.

Tak jako mnozí další, známý autor kuchařek a cukrář David Lebovitz snil o životě v Paříži od chvíle, kdy toto kouzelné město poprvé navštívil. Nyní se mu to konečně povedlo a začíná nový život v hlavním městě Francie, ale brzy odhalí, že žít v Paříži není tak jednoduché, jak by se mohlo zdát. Naštěstí má tajný recept na přežití – své kuchařské dovednosti. Žádný protivný francouzský úředník totiž neodolá čokoládovému dortíku… David s vtipem a nadhledem vypráví o svých zážitcích v tomto úchvatném, občas šíleném městě, o tom, jak se do Paříže zamiloval a jak se jí pokoušel porozumět. Jeho zábavné historky jsou prokládány autentickými recepty na sladké i slané pochutiny, jako jsou vepřová pečeně s glazurou z hnědého cukru a bourbonu, krocan dušený v Beaujolais Nouveau se sušenými švestkami, koláč se slaninou a sýrem s modrou plísní, čokoládovo-kokosové marshmallows, čokoládové dortíky s mandlemi nebo madlenky s citronovou polevou.