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Olivia Bell Buehl

    The plant paradox : the hidden dangers in "healthy" foods that cause disease and weight gain
    De plantparadox
    • De plantparadox

      De verborgen gevaren van 'gezonde' voeding

      • 327bladzijden
      • 12 uur lezen

      Plants have an impressive array of defense tactics to protect themselves from predators of all shapes and sizes--including humans. Stephen Gundry believes that these defense strategies make the seemingly virtuous plants that we consume every day--fruits, vegetables, grains, nuts, and seeds--far less "good for us" than we assume. Dr. Gundry outlines the health hazards posed by lectins. The main sources of lectins in the American diet include conventionally-raised dairy products, beans, and other legumes, wheat and grains, and specific vegetables and fruits With a full list of lectin-containing foods and simple substitutes for each; a step-by-step detox and eating plan; and easy lectin-free recipes, <em>The Plant Paradox</em> illuminates the hidden dangers lurking in your salad bowl—and shows you how to eat whole foods in a whole new way.

      De plantparadox
    • Most people are aware of gluten, a protein in wheat that causes inflammation, prompting many to spend billions on gluten-free diets. However, Dr. Steven Gundry reveals that gluten is just one type of a more common and toxic plant protein called lectin. Found in grains, fruits, vegetables, nuts, beans, and conventional dairy, lectins are designed by nature to protect plants from predators, including humans. When consumed, they trigger inflammatory responses that can lead to weight gain and serious health issues. At his clinics in California, Dr. Gundry has successfully treated thousands with autoimmune disorders, diabetes, leaky gut syndrome, heart disease, and neurodegenerative diseases using a protocol that detoxifies cells, repairs the gut, and nourishes the body. In this work, he shares his clinically proven program, highlighting that lectins are ubiquitous. To avoid them, he suggests simple strategies: peel vegetables to reduce lectin content, eat fruits in season for lower lectin levels, and swap brown rice for white to minimize digestive distress caused by whole grains. With a comprehensive list of lectin-containing foods, substitutes, a step-by-step detox plan, and delicious lectin-free recipes, this guide reveals the hidden dangers in our diets and offers a new approach to healthy eating.

      The plant paradox : the hidden dangers in "healthy" foods that cause disease and weight gain
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