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"Cooking with ratios will unchain you from recipes and set you free. With thirty-three ratios and suggestions for enticing variations, "Ratio" is the truth of cooking: basic preparations that teach us how the fundamental ingredients of the kitchen -- water, flour, butter and oils, milk and cream, and eggs -- work. Change the ratio and bread dough becomes pasta dough, cakes become muffins become popovers become crepes."--Jacket.
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Ratio : the simple codes behind the craft of everyday cooking, Michael Ruhlman
- Taal
- Jaar van publicatie
- 2009
- product-detail.submit-box.info.binding
- (Hardcover)
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- Taal
- Engels
- Auteurs
- Michael Ruhlman
- Uitgever
- Scribner
- Jaar van publicatie
- 2009
- Formaat
- Hardcover
- Aantal pagina's
- 244
- ISBN10
- 1416566112
- ISBN13
- 9781416566113
- Reeks
- Tags
- Non-fictie, Kookboeken, Culinaire kunst & Gastronomie, Handleidingen en Gidsen, Wetenschap, Eten
- Beoordeling
- 4,05 van 5
- Aantekening
- "Cooking with ratios will unchain you from recipes and set you free. With thirty-three ratios and suggestions for enticing variations, "Ratio" is the truth of cooking: basic preparations that teach us how the fundamental ingredients of the kitchen -- water, flour, butter and oils, milk and cream, and eggs -- work. Change the ratio and bread dough becomes pasta dough, cakes become muffins become popovers become crepes."--Jacket.