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In Cooked, Michael Pollan discovers the enduring power of the four classical elements - fire, water, air, and earth - to transform the stuff of nature into delicious things to eat and drink. Apprenticing himself to a succession of culinary masters, Pollan learns how to grill with fire, cook with liquid, bake bread, and ferment everything from cheese to beer - and finds that reclaiming cooking as an act of enjoyment and self-reliance opens the door to a more nourishing life.
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Cooked: A Natural History of Transformation, Michael Pollan
- Taal
- Jaar van publicatie
- 2014
- Bindwijze
- (Paperback)
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- Taal
- Engels
- Auteurs
- Michael Pollan
- Uitgever
- Gale, a Cengage Group
- Jaar van publicatie
- 2014
- Formaat
- Paperback
- Aantal pagina's
- 690
- ISBN13
- 9781594137594
- Reeks
- Categorieën
- Tags
- Non-fictie, Historisch thema, Geschiedenis, Gezondheid & Medisch, Kookboeken, Culinaire kunst & Gastronomie, Wetenschap, Gezondheid, Eten
- Beoordeling
- 4,05 van 5
- Aantekening
- In Cooked, Michael Pollan discovers the enduring power of the four classical elements - fire, water, air, and earth - to transform the stuff of nature into delicious things to eat and drink. Apprenticing himself to a succession of culinary masters, Pollan learns how to grill with fire, cook with liquid, bake bread, and ferment everything from cheese to beer - and finds that reclaiming cooking as an act of enjoyment and self-reliance opens the door to a more nourishing life.