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Fermentation is an ancient way of preserving food as an aid to digestion, but the centralization of modern foods has made it less popular. Katz introduces a new generation to the flavors and health benefits of fermented foods. Since the first publication of the title in 2003 he has offered a fresh perspective through a continued exploration of world food traditions, and this revised edition benefits from his enthusiasm and travels.
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Wild Fermentation, Sandor Ellix Katz
- Taal
- Jaar van publicatie
- 2016
- product-detail.submit-box.info.binding
- (Paperback)
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- Titel
- Wild Fermentation
- Taal
- Engels
- Auteurs
- Sandor Ellix Katz
- Uitgever
- Chelsea Green Publishing Co
- Jaar van publicatie
- 2016
- Formaat
- Paperback
- Aantal pagina's
- 297
- ISBN10
- 1603586288
- ISBN13
- 9781603586283
- Reeks
- Tags
- Non-fictie, Gezondheid & Medisch, Zelfhulp, Geneeskunde, Kookboeken, Culinaire kunst & Gastronomie, Handleidingen en Gidsen, Gezondheid, Gezonde levensstijl, Eten, Voeding & Dieeten, Vegetarisme, Fermentatie, gisting
- Eerste editie
- 2003
- Oorspronkelijke titel
- Wild fermentation
- Beoordeling
- 4,4 van 5
- Aantekening
- Fermentation is an ancient way of preserving food as an aid to digestion, but the centralization of modern foods has made it less popular. Katz introduces a new generation to the flavors and health benefits of fermented foods. Since the first publication of the title in 2003 he has offered a fresh perspective through a continued exploration of world food traditions, and this revised edition benefits from his enthusiasm and travels.