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Notable for its scientific approach to recipe writing, this cookbook offers meticulous step-by-step instructions that revolutionized culinary practices when it was first published in 1896. Originating from the prestigious Boston Cooking School, it serves as a comprehensive guide for home cooks, emphasizing precision and clarity in the kitchen. The Original Fannie Farmer Cookbook remains a foundational text, influencing modern cooking methods and standards.
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The Original Fannie Farmer 1896 Cookbook, Fannie Merritt Farmer
- Taal
- Jaar van publicatie
- 2016
- Bindwijze
- (Hardcover)
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- Ondertitel
- The Boston Cooking School
- Taal
- Engels
- Auteurs
- Fannie Merritt Farmer
- Uitgever
- Echo Point Books & Media
- Jaar van publicatie
- 2016
- Formaat
- Hardcover
- Aantal pagina's
- 624
- ISBN13
- 9781626543188
- Reeks
- Tags
- Non-fictie, Geschiedenis, Kookboeken, Culinaire kunst & Gastronomie, Handleidingen en Gidsen, Amerikaanse Literatuur, Eten
- Beoordeling
- 4 van 5
- Aantekening
- Notable for its scientific approach to recipe writing, this cookbook offers meticulous step-by-step instructions that revolutionized culinary practices when it was first published in 1896. Originating from the prestigious Boston Cooking School, it serves as a comprehensive guide for home cooks, emphasizing precision and clarity in the kitchen. The Original Fannie Farmer Cookbook remains a foundational text, influencing modern cooking methods and standards.