Cooking School Text Book; and Housekeepers' Guide to Cookery and Kitchen Management

Featuring a diverse array of pre-1923 cookbooks, this collection offers a rich exploration of food preparation and cooking techniques. Readers will discover an assortment of recipes, from steamed dumplings to peach pie, alongside practical advice on kitchen skills like carving and cleaning. The inclusion of poems, songs, and diary excerpts from food enthusiasts adds a vibrant cultural context, celebrating the joy and artistry of cooking. This collection is a treasure trove for culinary history lovers and those seeking to enhance their cooking repertoire.