Thermodynamics of Soil Nutrient Bioavailability

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Focusing on the thermodynamics of soil nutrient bioavailability, this book emphasizes the significance of key nutrients like phosphorus, potassium, and zinc. It advocates for a paradigm shift in global soil testing methods, critiquing outdated procedures that fail to reflect current scientific understanding. By exploring the physico-chemico-physiological processes at the soil-root interface, it highlights the necessity of recognizing soils and plant roots as polycationic systems. The text aims to enhance soil nutrient management for sustainable crop production through a deeper scientific insight into nutrient availability.