Cookery for Invalids: Persons of Delicate Digestion, and for Children

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Focusing on the dietary needs of those with delicate digestion and children, this reprint from 1876 offers specialized recipes and cooking techniques. It emphasizes gentle, nourishing meals tailored to promote health and well-being, making it a valuable resource for caregivers and families. The book combines practical advice with historical insights into the culinary practices of the time, ensuring that readers can prepare suitable dishes for sensitive stomachs.