The Cultivation of the Native Grape and Manufacture of American Wines

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Focusing on viticulture and winemaking, this work delves into the cultivation of native grape varieties in America. The author, George Husmann, shares insights on the best practices for growing grapes and the processes involved in producing American wines. The book serves as a comprehensive guide for both amateur and professional vintners, offering valuable knowledge on the unique aspects of American viticulture and the burgeoning wine industry during its time.