The Cultivation of the Native Grape, and Manufacture of American Wines

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Focusing on the cultivation of native grape varieties and the production of American wines, this book offers insights from the 1866 edition. It serves as a historical resource, detailing methods and practices relevant to viticulture in the United States during that era, highlighting the significance of local grapes in winemaking. The reprint maintains the integrity of the original work, providing readers with a glimpse into the past of American wine production.