A Course of Lectures on the Principles of Domestic Economy and Cookery

Focusing on the principles of domestic economy and cookery, this work by Juliet Corson offers a comprehensive guide to managing household tasks efficiently. It emphasizes practical knowledge in cooking, nutrition, and the organization of domestic life, aiming to empower readers with skills for better household management. Corson's lectures are designed to educate on both the art of cooking and the science behind it, promoting a balanced approach to home economics.