New Orleans Classic Desserts

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Featuring a collection of desserts from 50 iconic New Orleans restaurants and personalities, this cookbook delves into the rich history of local confections such as Roman candy and pralines. Each entry includes reflections on the cultural significance and background of the desserts, along with recommendations for notable local establishments where these sweet treats can be enjoyed. It's a vibrant celebration of New Orleans' culinary heritage, perfect for dessert lovers and those interested in the city's unique food culture.