The New Middle Eastern Vegetarian

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Highlighting the vibrant traditions of Middle Eastern vegetarian cuisine, this guide showcases a variety of sumptuous recipes that celebrate both unique and familiar ingredients. Sally Butcher's engaging style introduces readers to dishes like fragrant Persian noodle rice and gingery tamarind eggplants, while also exploring aromatic herbs and spices. The book is a treasure trove of inspiring ideas and practical knowledge, making it an essential resource for anyone looking to create delicious vegetarian meals from the Middle East and beyond.