Nutrition, Food Markets and Agriculture

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The book delves into the complexities of modern nutrition, highlighting its intersection with health ideologies like vegetarianism and veganism. It examines the food industry as a crucial market while addressing the often-overlooked issues of food production, agriculture, trade, and biodiversity. As food markets evolve into global entities, the impact of large corporations standardizing agricultural value chains underlines the shifting dynamics from national to international perspectives in food consumption and pricing.