Catharine Parr Traill's the Female Emigrant's Guide: Cooking with a Canadian Classic Volume 241

Meer over het boek

The book features contributions from Nathalie Cooke, an associate dean and English professor at McGill University, alongside Fiona Lucas, a co-founder of the Culinary Historians of Canada. It explores Canadian food history, highlighting the cultural and historical significance of cuisine in Canada. With insights from experts, it delves into the evolution of food practices and their impact on Canadian identity.