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One of the most revealing and helpful books linking nutrition and health ever published. This revised edition contains up-to-the minute scientific, nutritional and medical information that reflects new research and understanding about food and health. Includes hundreds of revised A-Z entries and 92 ailment entries that address each condition's symptoms and causes, and connect the ailment to foods that help of harm; cross-referencing of foods; five new boxed features; completely new design.
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Reader's Digest. Foods That Harm, Foods That Heal, Alasdair McWhirter, Liz Clasen
- Taal
- Jaar van publicatie
- 1996
- product-detail.submit-box.info.binding
- (Hardcover)
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- Taal
- Engels
- Auteurs
- Alasdair McWhirter, Liz Clasen
- Uitgever
- Reader's Digest
- Jaar van publicatie
- 1996
- Formaat
- Hardcover
- Aantal pagina's
- 400
- ISBN10
- 0276421930
- ISBN13
- 9780276421938
- Reeks
- Tags
- Non-fictie, Gezondheid & Medisch, Zelfhulp, Geneeskunde, Kookboeken, Culinaire kunst & Gastronomie, Handleidingen en Gidsen, Gezondheid, Gezonde levensstijl, Eten, Voeding & Dieeten
- Beoordeling
- 4,1 van 5
- Aantekening
- One of the most revealing and helpful books linking nutrition and health ever published. This revised edition contains up-to-the minute scientific, nutritional and medical information that reflects new research and understanding about food and health. Includes hundreds of revised A-Z entries and 92 ailment entries that address each condition's symptoms and causes, and connect the ailment to foods that help of harm; cross-referencing of foods; five new boxed features; completely new design.