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The Herbs and Spices Cookbook

How to Make the Best Use of Herbs and Spices in Your Cooking

Auteurs

  • Auteurscollectief

Parameters

  • 144bladzijden
  • 6 uur lezen

Meer over het boek

This gold-medal, award-winning book provides everything you need to know about cooking with herbs and spices, and is illustrated with over 750 color photographs; a comprehensive, full-color directory of over 140 herbs and herb varieties; more than 80 beautifully photographed dishes with exemplary recipes and step-by-step instructions; practical information for successfully growing, drying, and preserving herbs; and easy-to-follow recipes for making your own herb vinegars, oils, and relishes.

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The Herbs and Spices Cookbook, Auteurscollectief

Taal
Jaar van publicatie
1997
product-detail.submit-box.info.binding
(Hardcover),
Staat van het boek
Beschadigd
Prijs
€ 10,60

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