The illustrated food and cooking of the Caribbean, Central & South America : history, ingredients, techniques, 150 recipes, 700 photographsMarina FilippelliUitverkocht4,5Volgen
Bottled and sold : the story behind our obsession with bottled waterPeter H. GleickUitverkocht4,5Volgen
Managing for happiness: Games, tools, and practices to motivate any teamJurgen AppeloUitverkocht4,4Volgen
