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Kook EncyclopedieënReeks

Deze serie is een onmisbare bron voor zowel thuiskoks als culinaire professionals. Elk deel duikt diep in specifieke gebieden van de gastronomische wereld, met duidelijke instructies en inspirerende recepten. Van fundamentele technieken tot geavanceerde methoden, deze encyclopedieën bestrijken een breed scala aan keukens en gerechten. Het is de perfecte gids om uw kookkunsten te verkennen en te verfijnen.

Red Hot! a Cook's Encyclopedia of Fire and Spice: With Over 400 Recipes from India, the Caribbean, Mexico, Africa, Thailand and All the Spiciest Corne
The Cook's Encyclopedia of Chicken
Cook's Encyclopaedia
The Cook's Encyclopedia of Thai cooking
The Cook's Encyclopedia of Pasta
Complete Cook's Encyclopedia of Spices

Aanbevolen leesvolgorde

  • Complete Cook's Encyclopedia of Spices

    4,0(12)Tarief

    This practical sourcebook provides a kitchen reference, with information on both common and lesser-known spices. It includes easy-to-follow instructions on preparation and cooking techniques, and essential information on storage and equipment.

    Complete Cook's Encyclopedia of Spices

  • Cook's Encyclopaedia

    5,0(1)Tarief

    Here in almost 500 pages is a descriptive compendium of just about everything we eat and how we cook it. Arranged alphabetically, from Abalone to Zampone, the fascinating entries in the book deal with the ingredients and processes used in cooking.

    Cook's Encyclopaedia

  • The Cook's Encyclopedia of Chicken

    4,0(4)Tarief

    The Ultimate Chicken Cookbook a book of recipes for a family of four, the recipe or versatile, economical, with a variety of ingredients and flavors low in fat and quick to cook. There is chapters on soup, salads, pies, and one pot meals and midweek meals and hot and spicy dishes to provide you with a best -ever Chicken meals for every occasion.

    The Cook's Encyclopedia of Chicken

  • Italian Cooking

    4,5(2)Tarief

    One of the delights of Italian food is its diversity. This cookbook is an easy-to-read guide to different ingredients used and how to use them in the kitchen. There are over 100 recipes included, all illustrated step-by-step.

    Italian Cooking

  • Sauces, A Cook's Encyclopedia of

    • 256bladzijden
    • 9 uur lezen

    Sauces, salsas, dips and relishes each contain just a few basic ingredients, but all can transform a plain meal into a memorable feast. This practical book explains all you need to know to make your own delicious sauces. There are recipes for everyday staples such as gravy, mint sauce and apple sauce, and family classics such as Smoked Haddock and Parsley Sauce, Pasta and Tomato Sauce, Peppercorn Sauce and Hollandaise. There are all kinds of sweet and tangy marinades to pep up plain dishes, and tantalizing crisp and tangy salsas. With over 200 recipes and 850 photographs, this fabulous volume contains everything you need to add a lift to any meal.

    Sauces, A Cook's Encyclopedia of

  • The Italian Cooking Encyclopedia

    • 512bladzijden
    • 18 uur lezen

    Each Italian region has its own favourite in gredients and cooking techniques and its own unique characte r. Common to all regions is the importance of quality ingred ients. This book is an authoritative guide to them, and the recipes of Italy. '

    The Italian Cooking Encyclopedia