The Diffusion of Food Culture in Europe from the Late Eighteenth Century to the Present DayDerek J. OddyUitverkochtVolgen
Mapa potenciální přirozené vegetace České republiky. Map of Potential Natural Vegetation of the Czech RepublicZdenka NeuhäuslováUitverkochtVolgen
Czech society in the 2000s: A report on socio-economic policies and structuresJiří VečerníkUitverkochtVolgen
A Functional Analysis of Present Day English on a General Linguistic BasisVilém MathesiusUitverkochtVolgen
Jan Evangelista Purkyně and His Place in the History of Medicine and Natural Sciences of the 19. CenturyVáclav KotekUitverkochtVolgen